TECHICAL Series MATHEMATICS • INFORMATICS • PHYSICS Series PHILOLOGY Series ECONOMIC SCIENCES Sereies EDUCATIONAL SCIENCES Series LAW AND SOCIAL SCIENCES Series
Study of Water Quality that Result after Meat Treatment
(Studiul calitatii apei uzate care rezulta dupa tratarea carnii)
Vol LXII • No. 3A/2010
Caşen Panaitescu
Universitatea Petrol-Gaze din Ploieşti, Bd. Bucuresti 39, Ploieşti
e-mail: c.panaitescu@gmail.com

 Keywords   wastewater treatment, effluent characteristics, investment.

 Abstract
The following paper consists in the pollution study in the food industry. For this, the following parameters were calculated: water flow rate from both a technological and hygiene point of view, total flow rates; wastewater volumes as a result of technological and sanitary processes. Concentrations of pollutants in water at entrance and exit of the wastewater treatment plant were monitored. Finally was made an evaluation on the achievability degree of the objectives proposed in compliance with the principles of durable development.

 Rezumat
In lucrarea de faţă se studiază aspecte ale poluării datorate industriei alimentare. Pentru aceasta au fost calculate debitele totale de apă tehnologică şi de apă de proces. Au fost monitorizate concentraţiile poluanţilor atât la intrare cât şi la ieşire din staţia de epurare. In final s-a făcut o evaluare a gradului de atingere a obiectivului propus şi anume acela de a epura apa uzată, în conformitate cu principiile dezvoltării durabile.



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